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CHILI
OLÉ 1 lb. Amaral Chorizo, cut in 1/2 inch pieces 1 can (15 oz.) chile beans 1 can (15 oz.) whole tomatoes 1/2 cup chopped onion 2 table spoons diced green chiles 1/2 tablespoon chili powder 1/4 teaspoon sugar Corn Chips Shredded Jack Cheese Brown Linguica in a 10 inch skillet, drain fat. Stir in remaining ingredients except chips and cheese. Cover and simmer 30 to 40 minutes. Spoon over Corn Chips and sprinkle with cheese. Serves 6 |
| LINGUICA
AND GREEN BEANS 1 lb. Amaral Linguica, cut in 1 inch pieces 1 lb. green beans, cut in 2 inch pieces 2 tablespoon butter 1 medium onion, chopped 1 teaspoon paprika 1/4 teaspoon ground cloves Place Linguica in skillet, add enough water to cover, simmer for 30 minutes. While Linguica cooks, boil beans in salted water for 6 minutes, uncovered. Drain beans and set aside. Remove Linguica form pan and set aside; discard liquid. Melt butter in frying pan over medium heat. Add remaining ingredients. Stir about 3 minutes. Add Linguica and beans to pan; mix together and heat until hot. Serves 4 |